Tom Yum Soup is one of the yummiest broth. If you get your hands at the ingredients, it is easy to make too. This soup originated in Thailand and you usually find the non vegetarian version of it everywhere, but I made this one vegetarian.
Tom Yum Soup
For my Thai Tom Yum Soup, I gathered baby corn, mushrooms, basil, lemongrass, ginger(since galangal is not easily available here) and red chillies.
You can start with vegetable broth or non veg broth. If not, you can make your own broth and start making this soup. Add on the veggies to it till the flavors get infused in the broth. Give it a nice simmer and find it ready.
It is pretty easy to make and tastes delicious. The one you would make at home tastes much better and is healthier compared to what you get in packets.
If you like Tom Yum Soup and live in Pune, check this link to know where I had it.