Nandu’s Paratha in Baner is their third branch in Pune. The outlet does some amazing varieties of paratha and street style food. The cuisine is mostly Punjabi and Maharashtrian.
What I Had
This fusion paratha with a typical Italian stuffing of cheese, onion, capsicum, pizza sauce was a little spicy but tasted really amazing with a right amount of butter on top of it.
This paratha was made with a methi dough and was stuffed with sprouts. This is a perfect choice for those who like to add the greens to their diet. Also, it is heathy with the sprout stuffing.
Paneer Achari Paratha
The stuffing of this paratha, as the name goes, is lime pickle and paneer. It had the right amount of bitter and hence a balanced taste.
Paneer Cheese Jalepeno Paratha in Olive Oil
Mushroom Paneer Masala
This sabji offers the best of both worlds with paneer and mushroom in the same gravy. A rare but interesting combination. It is served as a combo with the parathas.
Samosa Bhurji Combo
Baingan Bharta with Bhakri
This classic Maharashtrian combo did the best it could do. The Bharta was on the spicy side though for my palate.
Hot Masala Curd Rice
Matki Pithla Thecha Khichadi
Cheese Cutlet Pulav
For all those who are like me and like a bit of mild food, after having so many things spicy, this was a perfect way to end the meal. The paratha was served with a spoon full of chocolate which you can spread on top of the paratha, like you would spread butter. The filling of this paratha was obviously chocolate. The filling tasted like a nice light chocolate brownie. Since the brownie like filling gave it a slightly dry texture, the chocolate spread on top added to the moisture and the result was a really lip smacking chocolate paratha. Apart from the chocolate paratha, we also had the moong and gajar halwa which were equally delicious.
If you want to have some VFM, unique and delicious parathas and combos, visiting this place is a must.